View Pit Stop page for race #38821 by bladevampirek — Ghost race
View profile for Achromatic - youtu.be/VuzE718Ac1M (bladevampirek)
| Official speed | 116.65 wpm (45.57 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2020 9:28:03am UTC |
| Race Finish | September 20, 2020 9:28:48am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ibexus (130.13 wpm) |
| Accuracy | 100.0% |
| Points | 139.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |