View Pit Stop page for race #388 by soulquiz — Ghost race
View profile for Nuk (soulquiz)
Official speed | 58.36 wpm (70.32 seconds elapsed during race) |
---|---|
Race Start | April 6, 2015 8:56:43am UTC |
Race Finish | April 6, 2015 8:57:53am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. kamalm (49.58 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |