View Pit Stop page for race #388 by sanji_san — Ghost race
View profile for ichok evrytm (sanji_san)
| Official speed | 57.71 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 2:18:50pm UTC |
| Race Finish | July 23, 2016 2:19:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |