View Pit Stop page for race #388 by rakeshbejgum — Ghost race
View profile for rakesh (rakeshbejgum)
| Official speed | 41.86 wpm (57.33 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 12:56:34pm UTC |
| Race Finish | May 18, 2013 12:57:31pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |