View Pit Stop page for race #388 by pliva — Ghost race
| Official speed | 77.47 wpm (30.98 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 5:43:46am UTC |
| Race Finish | November 25, 2013 5:44:17am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |