View Pit Stop page for race #388 by markdavis — Ghost race
View profile for mark (markdavis)
| Official speed | 64.48 wpm (37.22 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2011 8:51:09am UTC |
| Race Finish | August 7, 2011 8:51:46am UTC |
| Outcome | Win (1 of 7) |
| Opponents |
3. kathrina06 (40.20 wpm) 4. lukrengfoxtrot (38.77 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |