View Pit Stop page for race #388 by justmac — Ghost race
View profile for Mac (justmac)
Official speed | 68.79 wpm (59.66 seconds elapsed during race) |
---|---|
Race Start | March 22, 2021 2:34:42am UTC |
Race Finish | March 22, 2021 2:35:42am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. kroc (51.77 wpm) |
Accuracy | 94.0% |
Points | 56.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |