View Pit Stop page for race #388 by ayush6203 — Ghost race
View profile for ayushwan (ayush6203)
| Official speed | 26.09 wpm (91.99 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 5:49:20pm UTC |
| Race Finish | January 24, 2022 5:50:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 13.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |