View Pit Stop page for race #3875 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 55.24 wpm (43.45 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2016 1:27:01pm UTC |
| Race Finish | January 17, 2016 1:27:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |