View Pit Stop page for race #3870 by kenze — Ghost race
View profile for Mauricio (kenze)
| Official speed | 45.22 wpm (90.76 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 6:19:45pm UTC |
| Race Finish | April 17, 2023 6:21:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. turgunov (54.98 wpm) |
| Accuracy | 97.0% |
| Points | 36.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |