View Pit Stop page for race #387 by sufist1910 — Ghost race
View profile for Sufi (sufist1910)
| Official speed | 40.30 wpm (59.55 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 12:24:34pm UTC |
| Race Finish | April 28, 2017 12:25:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |