View Pit Stop page for race #387 by shaukatali_momin — Ghost race
View profile for Zysiz (shaukatali_momin)
| Official speed | 35.00 wpm (117.26 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 5:33:42pm UTC |
| Race Finish | January 17, 2021 5:35:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. duple (28.54 wpm) |
| Accuracy | 92.0% |
| Points | 28.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |