View Pit Stop page for race #387 by pandora39 — Ghost race
View profile for hiiampandora (pandora39)
| Official speed | 56.90 wpm (54.20 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2019 1:34:05am UTC |
| Race Finish | April 6, 2019 1:35:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. provid (91.82 wpm) |
| Accuracy | 99.0% |
| Points | 36.03 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |