View Pit Stop page for race #38693 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 57.89 wpm (70.89 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2023 10:35:24pm UTC |
| Race Finish | February 15, 2023 10:36:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pavanblazze (74.67 wpm) |
| Accuracy | 97.0% |
| Points | 47.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |