View Pit Stop page for race #386 by amuck — Ghost race
View profile for Austin (amuck)
| Official speed | 41.71 wpm (73.94 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 3:43:54pm UTC |
| Race Finish | October 3, 2016 3:45:08pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |