View Pit Stop page for race #386 by aaasssppp — Ghost race
View profile for Syam (aaasssppp)
Official speed | 55.14 wpm (43.53 seconds elapsed during race) |
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Race Start | March 15, 2022 6:50:27am UTC |
Race Finish | March 15, 2022 6:51:11am UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 29.41 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |