View Pit Stop page for race #386 by _jansson_ — Ghost race
View profile for Jansson (_jansson_)
| Official speed | 56.24 wpm (72.97 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 7:42:05am UTC |
| Race Finish | January 13, 2021 7:43:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kufum_mohit (61.58 wpm) 4. shivam98 (54.91 wpm) |
| Accuracy | 96.0% |
| Points | 45.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |