View Pit Stop page for race #3858 by derontypistpianoplayer — Ghost race
View profile for Deron (derontypistpianoplayer)
| Official speed | 71.98 wpm (57.02 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 4:02:06pm UTC |
| Race Finish | December 26, 2011 4:03:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. meat101 (58.30 wpm) 4. takuya (47.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |