View Pit Stop page for race #3857 by soul94 — Ghost race
View profile for Rascell (soul94)
| Official speed | 91.72 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2018 3:56:28pm UTC |
| Race Finish | April 3, 2018 3:56:54pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 48.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |