View Pit Stop page for race #385 by typey_type — Ghost race
View profile for Gabriel (typey_type)
Official speed | 47.44 wpm (50.59 seconds elapsed during race) |
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Race Start | January 4, 2021 11:03:20pm UTC |
Race Finish | January 4, 2021 11:04:11pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 25.30 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |