View Pit Stop page for race #385 by jamztang — Ghost race
View profile for James (jamztang)
| Official speed | 60.81 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2019 9:51:25am UTC |
| Race Finish | August 24, 2019 9:52:05am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 32.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |