View Pit Stop page for race #385 by ak_khan — Ghost race
View profile for Abdul Rehman (ak_khan)
Official speed | 44.35 wpm (92.54 seconds elapsed during race) |
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Race Start | December 1, 2022 5:46:15am UTC |
Race Finish | December 1, 2022 5:47:47am UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 36.22 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |