View Pit Stop page for race #385 by aiwaleila — Ghost race
View profile for Leila (aiwaleila)
| Official speed | 99.64 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2010 7:55:29am UTC |
| Race Finish | March 13, 2010 7:55:53am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |