View Pit Stop page for race #3849 by racingisawesome — Ghost race
View profile for Ⓐⓝⓣⓞⓝ (racingisawesome)
| Official speed | 93.42 wpm (44.19 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2021 3:42:45pm UTC |
| Race Finish | November 6, 2021 3:43:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alephyphen (119.86 wpm) 2. sura5 (116.82 wpm) 4. kingshashank12 (74.10 wpm) |
| Accuracy | 96.0% |
| Points | 96.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |