View Pit Stop page for race #384 by vichitra_memer — Ghost race
View profile for Vichitra (vichitra_memer)
| Official speed | 34.93 wpm (68.71 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 6:42:40am UTC |
| Race Finish | March 31, 2021 6:43:48am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 18.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |