View Pit Stop page for race #384 by steveleeb — Ghost race
View profile for steveleeb (steveleeb)
| Official speed | 118.08 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 5:50:18am UTC |
| Race Finish | October 31, 2013 5:50:48am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |