View Pit Stop page for race #384 by pinkfcpp — Ghost race
View profile for Daniyar (pinkfcpp)
| Official speed | 45.02 wpm (53.31 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 9:29:55am UTC |
| Race Finish | April 20, 2017 9:30:48am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |