View Pit Stop page for race #384 by monyet1 — Ghost race
View profile for monyet (monyet1)
Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
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Race Start | December 12, 2014 4:46:42am UTC |
Race Finish | December 12, 2014 4:47:26am UTC |
Outcome | No win (2 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |