View Pit Stop page for race #384 by ianfajardo — Ghost race
View profile for Ian (ianfajardo)
| Official speed | 85.52 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 7:35:34am UTC |
| Race Finish | December 30, 2011 7:36:15am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. balajin511 (67.06 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |