View Pit Stop page for race #38399 by geosyog — Ghost race
View profile for Colin (geosyog)
| Official speed | 102.06 wpm (40.21 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2022 4:00:58am UTC |
| Race Finish | November 29, 2022 4:01:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. monstertaco (106.96 wpm) |
| Accuracy | 100.0% |
| Points | 83.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |