View Pit Stop page for race #3838 by ynad — Ghost race
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2013 7:15:25am UTC |
| Race Finish | February 26, 2013 7:16:06am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. plspalding (65.31 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |