View Pit Stop page for race #3835 by kf7hdw — Ghost race
View profile for susan (kf7hdw)
| Official speed | 108.33 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 10:14:23pm UTC |
| Race Finish | November 2, 2020 10:14:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. grumpyguy (103.80 wpm) 4. trinitree1024 (91.74 wpm) 5. biggestluigi (71.79 wpm) |
| Accuracy | 99.0% |
| Points | 57.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |