View Pit Stop page for race #3830 by mindgitrwx — Ghost race
View profile for mindgitrwx (mindgitrwx)
| Official speed | 74.15 wpm (71.69 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2019 2:42:48am UTC |
| Race Finish | March 17, 2019 2:44:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tyleryoung210 (105.55 wpm) 2. justiceex (103.38 wpm) 3. typowriter16 (94.43 wpm) |
| Accuracy | 97.0% |
| Points | 88.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |