View Pit Stop page for race #3822 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 92.64 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2010 7:46:00am UTC |
| Race Finish | September 18, 2010 7:46:26am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |