View Pit Stop page for race #3820 by murikk — Ghost race
View profile for Kebob (murikk)
| Official speed | 96.65 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 5:19:21am UTC |
| Race Finish | April 1, 2014 5:19:45am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. raptress (114.49 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |