View Pit Stop page for race #3820 by kenkenken_ — Ghost race
View profile for Ken (kenkenken_)
| Official speed | 93.81 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 6:11:29am UTC |
| Race Finish | March 15, 2021 6:11:55am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. hirohero89 (72.38 wpm) |
| Accuracy | 99.0% |
| Points | 50.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |