View Pit Stop page for race #382 by sam1725 — Ghost race
View profile for Sam (sam1725)
| Official speed | 48.29 wpm (84.99 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 4:50:33pm UTC |
| Race Finish | March 28, 2021 4:51:58pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. theguywithawhy (54.92 wpm) |
| Accuracy | 97.0% |
| Points | 39.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |