View Pit Stop page for race #382 by kynava — Ghost race
View profile for Alex (kynava)
| Official speed | 58.59 wpm (40.96 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 1:26:31am UTC |
| Race Finish | May 27, 2021 1:27:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. amr620 (61.92 wpm) |
| Accuracy | 97.0% |
| Points | 31.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |