View Pit Stop page for race #382 by ilana12 — Ghost race
View profile for Ilana (ilana12)
| Official speed | 45.05 wpm (53.27 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2019 1:28:00pm UTC |
| Race Finish | January 29, 2019 1:28:53pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 24.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |