View Pit Stop page for race #382 by danieltxo — Ghost race
View profile for Daniel (danieltxo)
| Official speed | 64.55 wpm (37.18 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 12:42:48pm UTC |
| Race Finish | January 14, 2016 12:43:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. raoof (82.03 wpm) 2. worstenbrood (79.72 wpm) 4. mohnish11 (44.60 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |