View Pit Stop page for race #3814 by lukman999 — Ghost race
View profile for ∞ (lukman999)
| Official speed | 68.58 wpm (59.84 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 6:42:32pm UTC |
| Race Finish | May 13, 2020 6:43:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. karthivi95 (55.53 wpm) |
| Accuracy | 95.0% |
| Points | 56.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |