View Pit Stop page for race #3813 by syaro — Ghost race
View profile for Airi Momoi (syaro)
Official speed | 143.49 wpm (36.80 seconds elapsed during race) |
---|---|
Race Start | June 7, 2022 10:30:02pm UTC |
Race Finish | June 7, 2022 10:30:38pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. mollybolly (112.65 wpm) |
Accuracy | 99.0% |
Points | 148.27 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |