View Pit Stop page for race #3810 by james372 — Ghost race
View profile for James2 (james372)
| Official speed | 86.82 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2014 8:30:03am UTC |
| Race Finish | August 4, 2014 8:30:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. flansgorp (64.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |