View Pit Stop page for race #381 by tinahan — Ghost race
View profile for Tina (tinahan)
| Official speed | 51.09 wpm (46.98 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 1:52:19pm UTC |
| Race Finish | April 8, 2010 1:53:05pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |