View Pit Stop page for race #381 by moladh — Ghost race
View profile for Worldwide (moladh)
| Official speed | 37.93 wpm (63.27 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2022 10:11:13pm UTC |
| Race Finish | April 10, 2022 10:12:17pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 20.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |