View Pit Stop page for race #381 by dkatjr — Ghost race
View profile for Noah (dkatjr)
| Official speed | 136.30 wpm (17.61 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2018 7:29:51pm UTC |
| Race Finish | November 16, 2018 7:30:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. nomak (130.93 wpm) |
| Accuracy | 99.0% |
| Points | 72.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |