View Pit Stop page for race #3809 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 99.70 wpm (24.07 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2013 11:26:38am UTC |
| Race Finish | November 25, 2013 11:27:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |