View Pit Stop page for race #3808 by rodgzilla — Ghost race
View profile for Ba (rodgzilla)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 10:46:44am UTC |
| Race Finish | December 10, 2018 10:47:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. an3223 (73.70 wpm) |
| Accuracy | 98.0% |
| Points | 44.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |