View Pit Stop page for race #3804 by annoyingkid — Ghost race
View profile for nice'nslow (annoyingkid)
Official speed | 135.24 wpm (17.75 seconds elapsed during race) |
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Race Start | August 24, 2019 10:25:52pm UTC |
Race Finish | August 24, 2019 10:26:09pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. tinle1307 (108.23 wpm) |
Accuracy | 98.0% |
Points | 72.13 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |