View Pit Stop page for race #380 by juan13244 — Ghost race
View profile for Ju An (juan13244)
| Official speed | 74.29 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2015 5:46:59am UTC |
| Race Finish | July 1, 2015 5:47:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |